Tuna on Pineapple Rings

2 c. cooked rice
1 can tuna
1/8 tsp. pepper
1 Tbsp. chopped parsley
1 Tbsp. onion juice
1 tsp. salt2/3 c. thick white sauce
3/4 c. grated cheese
10 slices pineapple
2 Tbsp. brown sugar
1/3 c. crushed cereal flakes

Combine rice, tuna, pepper, parsley, onion juice, salt, and white sauce with 1/2 cup grated cheese. Drain pineapple and use the juice to moisten the brown sugar. Spread slices of pineapple on a shallow baking dish and brush with brown sugar mixture. Spoon tuna mixture on pineapple slices, shaping into a mound. Sprinkle with cereal crumbs and top with remaining grated cheese. Bake at 350 F for 20 minutes. Serves 5.

Marguerite Hancock, Birmingham West Council
Calling All Cooks Two, pg 290-291

Oh. Emm. Gee. Ok, first of all, I tried like Hell to find a picture that combined tuna and pineapple. Looks like I didn't find one. THERE IS A REASON! The reason is that when pineapple and tuna (both from a can) are combined, they taste like ass. Rancid ass. Full of tuna and pineapple. And cheese. We aren't sure what kind of cheese, but it's got pineapple, tuna, cereal, and white sauce in it. Why not throw in some mystery cheese? Second, "white sauce" doesn't have instructions. If I'm lazy enough to throw tuna, cereal, pineapple, and cheese together, I'm not going to go the kitchen and whip up a batch of fresh white sauce. That requires actual cooking, which this isn't. Third, oh God, forget it. Since I couldn't find the right picture, here is one that is totally unrelated, but is white trash food, nonetheless.

Spaghetti and Ketchup
Awww yeah...
No, not really.